Dave Cheney and crew have been growing outstanding oysters for 15 years. They're unique, with a briny start, sweet creamy middle and finish with no aftertaste. Our seed is started in Great Salt Bay, Damariscotta, ME and relayed by boat to our Johns River Farm in South Bristol. This is where our taste profile is born.
Our Blackstone Nursery in Great Salt Bay, Damariscotta, ME where the oysters are started at 2mm each June. Water temperature and flow are key ingredients to ensure food and proper growth of any sized oyster.
Our Farm in The Johns River where our baby oysters are finished and acquire their unique taste. We grow our oysters in cages during the summer and dive harvest all winter long.