With 18 years of experience our half shells are unique. They start briny, delight with a sweet creamy middle and truly finish clean. In these cold clear waters, our unique taste profile reflects the "truest taste" of the ocean.
Our Blackstone Nursery in Great Salt Bay, Damariscotta, ME where the oysters are started at 2mm each June. Water temperature and flow are key ingredients to ensure food and proper growth of any sized oyster.
Our Farm in The Johns River where our baby oysters are finished and acquire their unique taste. We grow our oysters in cages during the summer and dive harvest all winter long.